Fossil Pu-erh/ Sui Yin Zi
Fossil Pu-erh/ Sui Yin Zi
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Tea Profile
Taste Profile: Glutinous / Earthy / Smooth
Tea Type: Post-fermented Tea
Origin: Menghai, Yunnan Province, China
Year: Spring Harvest, 2023
Ingredient: Compressed tea nuggets.
Storage: Store in an airtight, cool, dark place away from light and moisture.
Brewing Instructions
Western brewing:
Use 1.5g of tea per 250ml teapot with 90°C (194°F) boiled water. Steep for 3 minutes per infusion. Refill when 1/3 of the tea remains. Enjoy up to 2 infusions.
Gongfu brewing:
Use 4g of tea per 150ml Gaiwan or teapot. Pour hot water (90°C/194°F) into the teaware until it's 1/3 full. Add tea to stimulate aroma, then fill the teaware with hot water. Steep for 30 seconds for the first brew, adding 10 seconds for subsequent brews. Enjoy up to 6 infusions.
Tea Profile
Tea Profile
Brewing instructions
Brewing instructions
Storage instructions
Storage instructions
Why Buy From Us?
Physical Store: Trustworthy brand with a welcoming tea bar in the Salamanca Art Centre @ Hobart.
Quality Products: Diverse selection of high-quality tea and beautifully designed tea wares.
Tea Expertise: Founder Joanne brings 9 years of experience in Chinese tea ceremonies.
Media Recognition: Featured by ABC, SBS Chinese and Mercury for our dedication to sharing the beauty of tea.
Easy Returns: Contact us for hassle-free returns on faulty or unsatisfactory products within 7 days.